The annual James Beard Awards recognize the best and the brightest of the nation’s dining scene. These prestigious accolades honor not only chefs and restaurants that demonstrate excellence in quality, but those who contribute positively to their communities.
As the official home of the James Beard Awards, Chicago also has a fair share of award contenders this year. Check out the full list of Chicago semi-finalists below. The nominees will be named on April 3 and the winners will be announced at the James Beard Restaurant and Chef Awards Ceremony on June 10 at the Lyric Opera of Chicago.
James Beard Award 2024 Chicago semi-finalists

Outstanding Chef
John Shields and Karen Urie Shields, Smyth: This refined-tasting menu restaurant in the West Loop serves an ever-rotating array of creative dishes, all rooted in farm-fresh ingredients.Outstanding Restaurant
The Duck Inn: In Bridgeport, this neighborhood favorite serves its signature rotisserie duck and other hearty dishes in a cozy pre-Prohibition-era space.Emerging Chef
Zubair Mohajir, The Coach House by Wazwan: South Indian flavors shine through in untraditional ways at this seasonally inspired tasting menu spot in Wicker Park.Best New Restaurant
Atelier: New American cuisine is infused with unexpected global flavors at Atelier, where the menu and hospitality are inspired by the chef’s Southern heritage.Outstanding Restaurateur
Marcos Carbajal, Carnitas Uruapan: Marcos Carbajal is the latest generation to run Carnitas Uruapan, an iconic spot that has fans lining up for their authentic Mexican recipes. Nicolas Poilevey and Oliver Poilevey, Obelix, Le Bouchon, and Taqueria Chingón: These brothers are at the helm of some of the city’s buzziest and most beloved restaurants, with a focus on French cuisine.
Outstanding Bakery
Loba Pastry+Coffee: This small-batch bakery in Roscoe Village boasts a beautiful space, coffee, and delicious treats inspired by the owner’s Mexican heritage.Outstanding Pastry Chef or Baker
Anna Posey, Elske: Danish cuisine is the inspiration at Elske, where Anna Posey showcases contemporary and classic techniques in her stunning desserts.Outstanding Hospitality
Lula Cafe: A Logan Square staple since 1999, Lula still brings crowds out in droves for its funky, market-driven cuisine and welcoming atmosphere.Outstanding Wine and Other Beverages Program
Middle Brow: The cool kid on the block in an already cool neighborhood, Middle Brow is the city’s first natural winery. Don’t miss the food menu for incredible pizzas.